LIVE LONG.EAT GREEK!
"At Olympus Tavern, we pride ourselves in capturing
the warm tradition of Greek hospitality combined with
exceptional Greek cuisine and a combination of Armenian
favorites cooked with our own Greek twist"

Cold Side
Chooce your selection

TZATZIKI.....................................................$4.45
Our delicious yogurt, greated cucumbers,
fresh chopped garlic, and olive oil.

TARAMASALATA..........................................$4.45
Red greek caviar whipped with potato puree
virgin oil, and our chefs magic touch.

MELITZANOSALATA.....................................$4.45
Eggplant blended with fresh garlic,parsely,
olive oil and aherds.

HAMMOUS...................................................$4.45

Whipped chick peas, tahini, olive oil, fresh garlic,
herbs,
and a touch of lemon.

TABBOULI....................................................$4.95
Cracked wheat chopped tomatoes, scallions,
chives,parsley, and our virgin olive oil.

FETA CHEESE AND OLIVES..........................$5.95
Greek feta, kalamata olives, greek olive oil and
oregano.

OCTAPODI...................................................$8.95
Baby octopus simmered in wine, lemon,
herbs and olive oil.

DOLMADES YALANTZI................................$4.95
Ourtender grape leaves stuffed with rice
onions and spices zccompanied by our
delicious homemade yogurt.

FASOLIA GIGANTES....................................$5.95
One of greece's specialties served in tavenas,
Imported from greece giant beans baked with olive oil,garlic,onions parsley and tomato sauce.

CAMBO PLATE..............................................$11.95
Tzatzki, Tarmasalta, Hammous, Melitzanosalata &
Tabbouli.

GARIDES LADOLEMONO.............................$6.95
Steamed shrimp in olive oil lemon and herbs.

SPECIAL GRECIAN TREAT FOR TWO.........$14.95
Combination of appetizers, spankopita, tiropita,taramasalata,tzatziki,meatless dolmades,
feta cheese olives tomatoes and cucumbers.

AVGOLEMONO.............................................$4.45
(OUR TRADITIONAL SOUP) Chikhen broth and
rice gently spiced, finished with whipped egg and
fresh lemon juice.